Step 1: Add the Milk Grains to a jar of milk
Add 1 tablespoon of milk kefir grains into a clean glass jar with (250ml-1 litre) of milk in the jar.
Upto 20% off on your first purchase
Upto 20% off on your first purchase
Produces fresh kefir continuously as the grains grow and multiply
This is a vegetarian product
Add 1 tablespoon of milk kefir grains into a clean glass jar with (250ml-1 litre) of milk in the jar.
Reuse the grains and repeat the same process for your next batch.
Cover the jar with a clean cloth or a lid and let it sit at room temperature for 6-24 hours.
After fermentation, strain the kefir into a bowl using a non-metal strainer
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent lobortis lorem nec nisl efficitur facilisis.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent lobortis lorem nec nisl efficitur facilisis.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent lobortis lorem nec nisl efficitur facilisis.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent lobortis lorem nec nisl efficitur facilisis.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent lobortis lorem nec nisl efficitur facilisis.